Traditional Salisbury Steak

• 1 egg
• 2 tablespoons dry bread crumbs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 3/4 pound lean ground beef
• 3 tablespoons all-purpose flour, divided
• 2 teaspoons olive oil
• 3/4 cup water
• 2 tablespoons ketchup
• 2 teaspoons Worcestershire sauce
• 1 teaspoon beef bouillon granules
• 1 medium onion, quartered and sliced
• 1 can (4 ounces) mushroom stems and pieces, drained

1. In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside.
2. Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

egg, bread crumbs, garlic, pepper, lean ground beef, allpurpose flour, olive oil, water, ketchup, worcestershire sauce, beef bouillon granules, onion, mushroom stems

Taken from www.tasteofhome.com/recipes/traditional-salisbury-steak/ (may not work)