Asian Slaw With Steak

• 1/3 cup rice vinegar
• 3 tablespoons minced fresh mint
• 3 tablespoons sesame oil
• 1/3 cup miso paste
• 1 beef top sirloin steak (1 inch thick and 1 pound)
• 1 package (12 ounces) broccoli coleslaw mix
• 1 medium mango, peeled and diced
• 1 cup frozen shelled edamame, thawed
• 1/4 cup sliced radishes
• 1/4 cup minced fresh cilantro
• 1 green onion, sliced
• Grated lime zest, optional

1. For dressing, place first 4 ingredients in a blender; cover and process until blended. Reserve 1/2 cup dressing for slaw. Brush remaining dressing onto both sides of steak; let stand while preparing slaw.
2. Place coleslaw mix, mango, edamame, radishes, cilantro and green onion in a large bowl. Toss with reserved dressing.
3. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0), 5-7 minutes per side. Let stand 5 minutes before slicing. Serve with slaw. If desired, sprinkle with lime zest.

rice vinegar, fresh mint, sesame oil, miso paste, beef, broccoli coleslaw, mango, radishes, fresh cilantro, green onion, lime zest

Taken from www.tasteofhome.com/recipes/asian-slaw-with-steak/ (may not work)