Teriyaki Pork Tacos

• 1 tablespoon canola oil
• 1 pound thin boneless pork loin chops (1/2 inch thick), cut into strips
• 1/2 cup reduced-sodium teriyaki sauce
• 3 garlic cloves, minced
• 1 teaspoon onion powder
• 4 flour tortillas (8 inches)
• 2 cups shredded romaine
• 1 can (11 ounces) mandarin oranges, drained
• 1/2 cup french-fried onions

1. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 4-5 minutes. Add teriyaki sauce, garlic and onion powder; cook 3 minutes longer, stirring occasionally.
2. Using tongs, place about 2/3 cup pork mixture down center of each tortilla. Top with romaine, oranges and onions. Serve immediately. If desired, serve with remaining pan sauce.

canola oil, pork loin chops, teriyaki sauce, garlic, onion powder, flour tortillas, shredded romaine, mandarin oranges, onions

Taken from www.tasteofhome.com/recipes/teriyaki-pork-tacos/ (may not work)