Apple-Topped Pork Loin

• 2 tablespoons all-purpose flour
• 1 teaspoon caraway seeds
• 1 teaspoon ground mustard
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon pepper
• 1 boneless pork loin roast (4 to 5 pounds)
• 2 tablespoons olive oil
• 1-1/2 cups finely chopped peeled tart apples
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 to 1/4 teaspoon ground mace

1. In a small bowl, combine the first seven ingredients; rub over roast. In a large skillet, heat oil; brown roast on all sides. Place on a rack in a shallow baking pan. Bake, uncovered, at 325u0b0 for 40 minutes.
2. Combine the topping ingredients; spread over top of roast. Bake 40-45 minutes longer or until a thermometer reads 145u0b0. Let stand for 10 minutes before slicing.

flour, caraway seeds, ground mustard, salt, sugar, sage, pepper, pork loin, olive oil, tart apples, brown sugar, salt, ground cinnamon, ground mace

Taken from www.tasteofhome.com/recipes/apple-topped-pork-loin/ (may not work)