Khrustyky

• 2 eggs
• 3 egg yolks
• 1 tablespoon heavy whipping cream
• 1 tablespoon vanilla extract
• 2 tablespoons sugar
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon salt
• Oil for deep-fat frying
• Confectioners' sugar

1. In a large bowl, beat the eggs, egg yolks, cream and vanilla. Beat in sugar. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Divide into four portions.
2. On a well-floured surface, roll out one portion to 1/8-in. thickness. Cut into 1-1/2-in. strips; cut strips diagonally into three pieces. Cut a 1-1/2-in. slit lengthwise into the center of each piece; pull one end of strip through slit to make a loop. Cover shaped pieces while rolling out and cutting the remaining dough.
3. In a deep cast-iron or electric skillet, heat 2-3 in. of oil to 375u0b0. Fry pastries, in batches, until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar.

eggs, egg yolks, heavy whipping cream, vanilla, sugar, flour, salt, confectioners

Taken from www.tasteofhome.com/recipes/khrustyky/ (may not work)