Quick Coffee Mousse

• 1-1/2 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 1 teaspoon instant coffee granules
• 2 tablespoons boiling water
• 1 teaspoon sugar
• 1 ice cube
• 1 cup plus 2 tablespoons whipped topping, divided
• Additional coffee granules, crushed

1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a small saucepan, dissolve coffee granules in boiling water. Add gelatin mixture; heat over low heat, stirring until gelatin is completely dissolved.
2. Remove from the heat; stir in sugar. Add ice cube; stir until ice is melted and mixture begins to thicken. Transfer to a bowl; add 1/3 cup whipped topping. Beat until blended. Fold in 2/3 cup whipped topping.
3. Spoon into two dessert dishes; top each with 1 tablespoon whipped topping. Refrigerate for at least 2 hours. Just before serving, dust with crushed coffee granules.

unflavored gelatin, cold water, coffee granules, boiling water, sugar, topping, coffee granules

Taken from www.tasteofhome.com/recipes/quick-coffee-mousse/ (may not work)