Taco Skillet

• 1 pound ground beef
• 1 medium onion, chopped
• 1 can (16 ounces) refried beans
• 1 can (4 ounces) chopped green chilies
• 1/4 to 1/2 teaspoon garlic powder
• 3/4 cup sour cream
• 1/2 to 1 teaspoon ground cumin
• 1/2 to 1 teaspoon chili powder
• 1 medium tomato, seeded and chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 small green pepper, chopped
• 1 cup shredded Mexican cheese blend
• Tortilla chips or taco shells, shredded lettuce and salsa

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, chilies and garlic powder; cook until heated through.
2. In a small bowl, combine the sour cream, cumin and chili powder; spread over beef mixture. Top with tomato, olives and green pepper. Sprinkle with cheese. Serve with tortilla chips or taco shells, lettuce and salsa.

ground beef, onion, beans, green chilies, garlic powder, sour cream, ground cumin, chili powder, tomato, olives, green pepper, tortilla chips

Taken from www.tasteofhome.com/recipes/taco-skillet/ (may not work)