Grilled Sesame Orange Tuna Steaks

• 1-1/2 cups instant brown rice
• 2 cups fresh sugar snap peas
• 2 tablespoons honey
• 1 tablespoon butter
• 1 snack-size cup (4 ounces) mandarin oranges, drained
• 1/4 cup unsalted cashews, coarsely chopped
• 4 tuna steaks (6 ounces each)
• 5 tablespoons sesame ginger marinade, divided

1. Cook rice according to package directions. In a large skillet, saute peas in butter and honey until crisp-tender. Add oranges and cashews; cook and stir 1 minute longer.
2. Brush tuna with 2 tablespoons marinade. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tuna, covered, over high heat or broil 3-4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.
3. Brush tuna with remaining marinade; serve with rice and snap pea mixture.

instant brown rice, fresh sugar, honey, butter, mandarin oranges, unsalted cashews, tuna, sesame ginger marinade

Taken from www.tasteofhome.com/recipes/grilled-sesame-orange-tuna-steaks/ (may not work)