Frosty Pistachio Delight

• 2-1/2 cups chocolate graham cracker crumbs
• 2/3 cup butter, melted
• 1 carton (1-1/2 quarts) vanilla ice cream, softened
• 2 packages (3.4 ounces each) instant pistachio pudding mix
• 1 cup plus 2 tablespoons pistachios, chopped, divided
• 3 drops green food coloring, optional
• 1 carton (8 ounces) frozen whipped topping, thawed
• 1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed

1. In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Bake at 350u0b0 for 7-9 minutes or until set. Cool on a wire rack.
2. In a large bowl, combine the ice cream, pudding mixes, 1 cup pistachios and food coloring if desired. Fold in whipped topping. Spread over crust. Cover and freeze for at least 4 hours.
3. Remove from the freezer 10 minutes before serving. Drizzle with fudge topping; sprinkle with remaining pistachios.

graham cracker crumbs, butter, vanilla ice cream, pistachios, coloring, frozen whipped topping, cream topping

Taken from www.tasteofhome.com/recipes/frosty-pistachio-delight/ (may not work)