Saucy Orange Roughy

• 1 tablespoon sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon chicken bouillon granules
• Dash pepper
• 1/2 cup orange juice
• 1 teaspoon lemon juice
• 1/4 teaspoon grated orange zest
• 1/8 teaspoon dried tarragon
• 1 pound orange roughy fillets
• 1/2 teaspoon salt
• Orange slices and fresh tarragon, optional

1. In a small microwave-safe dish, combine the first six ingredients until smooth. Microwave, uncovered, on high for 45 seconds; stir. Cook 45 seconds longer or until thickened. Stir in orange zest and tarragon; set aside.
2. Place fish in an ungreased 11x7-in. microwave-safe dish, with the thickest side toward the outside of the dish. Sprinkle with salt. Cover and microwave on high for 3 minutes.
3. Top with orange sauce. Microwave, uncovered, on high for 30-45 seconds or until fish flakes easily with a fork. Serve with orange slices and fresh tarragon if desired.

sugar, cornstarch, chicken bouillon granules, pepper, orange juice, lemon juice, orange zest, tarragon, salt, orange slices

Taken from www.tasteofhome.com/recipes/saucy-orange-roughy/ (may not work)