Peach Melba Parfait

• 1 (3 oz.) pkg. raspberry gelatin
• 1 (3 oz.) pkg. peach gelatin
• 2 c. hot water
• 1/2 c. cold water
• 1 (10 oz.) pkg. frozen raspberries
• 1 pt. vanilla ice cream
• 1 1/2 c. diced fresh peaches

1. Dissolve raspberry gelatin in 1 cup hot water in bowl.
2. Add unthawed raspberries.
3. Stir occasionally to separate berries.
4. Let thaw (it will begin to set).
5. In another bowl, pour 1 cup hot water over peach gelatin; stir to dissolve.
6. Add 1/2 cup cold water.
7. Add ice cream in 8 chunks; stir to melt.
8. Refrigerate until thick enough to mound.
9. Spoon lightly thickened raspberry mixture into 8 dessert dishes or parfait glasses.
10. When ice cream mixture has thickened, fold in peaches and spoon over raspberry mixture.
11. May put dollop of Cool Whip or whipped cream on top. Chill.

raspberry gelatin, peach gelatin, water, cold water, frozen raspberries, vanilla ice cream, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653325 (may not work)