Stromboli Sandwiches

• 2 pounds ground beef
• 1/4 cup finely chopped onion
• 1 cup ketchup
• 1 cup tomato sauce
• 1/4 cup grated Parmesan cheese
• 2 teaspoons garlic powder, divided
• 1 teaspoon dried oregano
• 1/2 teaspoon fennel seed
• 1/2 teaspoon Italian seasoning
• 1/2 cup butter, softened
• 2 loaves (1 pound each) Italian bread, halved lengthwise
• 2 cups shredded part-skim mozzarella cheese

1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally.
2. Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread over top halves of bread. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese.
3. Replace bread tops; wrap each sandwich loaf in foil. Bake at 350u0b0 until cheese is melted, 25-30 minutes.

ground beef, onion, ketchup, tomato sauce, parmesan cheese, garlic, oregano, fennel seed, italian seasoning, butter, loaves, mozzarella cheese

Taken from www.tasteofhome.com/recipes/stromboli-sandwiches/ (may not work)