Chicken Cordon Bleu Pasta

• 3 cups uncooked penne pasta
• 2 cups heavy whipping cream
• 1 package (8 ounces) cream cheese, softened and cubed
• 1-1/2 cups shredded Swiss cheese, divided
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 3 cups sliced cooked chicken breasts
• 3/4 cup crumbled cooked bacon
• 3/4 cup cubed fully cooked ham
• 3 tablespoons dry bread crumbs

1. Preheat oven to 350u0b0. Cook pasta according to package directions for al dente.
2. Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended.
3. Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

penne pasta, heavy whipping cream, cream cheese, swiss cheese, onion powder, garlic salt, pepper, chicken breasts, bacon, bread crumbs

Taken from www.tasteofhome.com/recipes/chicken-cordon-bleu-pasta/ (may not work)