Mushroom-Swiss Lamb Chops

• 4 lamb loin chops (2-inches thick and 8 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups sliced fresh mushrooms
• 2 tablespoons butter
• 1/4 cup prepared Russian salad dressing
• 1/2 cup shredded Swiss cheese

1. Sprinkle both sides of lamb chops with salt and pepper. Broil 4-6 in. from the heat for 10-15 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
2. Meanwhile, in a large skillet, saute mushrooms in butter for 5-6 minutes or until tender. Stir in salad dressing. Bring to a boil; cook until liquid is reduced by half.
3. Sprinkle cheese over lamb chops; broil 1-2 minutes longer or until cheese is melted. Serve with mushroom mixture.

loin chops, salt, pepper, mushrooms, butter, salad dressing, swiss cheese

Taken from www.tasteofhome.com/recipes/mushroom-swiss-lamb-chops/ (may not work)