Three-Pepper Beef Wraps

• 1 each large green, sweet red and yellow peppers, julienned
• 1 medium onion, halved and sliced
• 2 tablespoons olive oil, divided
• 3/4 pound lean ground beef (90% lean)
• 1 can (16 ounces) kidney beans, rinsed and drained
• 3/4 cup salsa
• 1/4 teaspoon steak seasoning
• 1/4 teaspoon pepper
• 6 flour tortillas (8 inches), warmed
• 1/2 cup shredded reduced-fat cheddar cheese

1. In a
2. , saute peppers and onion in 1 tablespoon oil until crisp-tender. Remove and keep warm.
3. In the same skillet, cook beef over medium heat until no longer pink; drain. Place the kidney beans, salsa and remaining oil in a food processor; cover and process until chopped. Add to beef. Sprinkle with steak seasoning and pepper; cook and stir until heated through.
4. Spoon about 1/3 cup beef mixture down the center of each tortilla; top each with 1/2 cup pepper mixture. Sprinkle with cheese. Fold sides and ends over filling and roll up.

green, onion, olive oil, ground beef, kidney beans, salsa, steak seasoning, pepper, flour tortillas, cheddar cheese

Taken from www.tasteofhome.com/recipes/three-pepper-beef-wraps/ (may not work)