Pork Chops With Spinach Dumplings

• 6 pork chops
• 2 Tbsp. cooking oil
• 1/2 c. chopped onion (1 medium)
• 1 clove garlic, mashed
• 3 c. tomato juice
• 1 small can mushroom pieces and stems
• 1/2 tsp. thyme
• 1/2 tsp. marjoram
• 1/2 tsp. rosemary
• 1 tsp. sugar
• 1 tsp. salt
• pepper to taste
• 1 (10 oz.) pkg. chopped spinach, cooked and drained
• 1 c. fine dry bread crumbs
• 1/4 c. Parmesan cheese
• 1 Tbsp. melted butter

1. Brown chops in hot fat in skillet; remove and keep warm.
2. Pour off all but 1 tablespoon of fat; saute onion and garlic until soft.
3. Add tomato juice, mushrooms, thyme, marjoram, rosemary, sugar, salt and pepper; mix well.
4. Return chops to skillet. Cover; simmer for 30 minutes.
5. Combine cooked spinach, bread crumbs, salt, egg, butter and cheese.
6. Place a mound of spinach mixture on each chop.
7. Cover; simmer for 15 to 20 minutes.
8. Serve with additional cheese, if desired.

pork chops, cooking oil, onion, clove garlic, tomato juice, mushroom, thyme, marjoram, rosemary, sugar, salt, pepper, chopped spinach, bread crumbs, parmesan cheese, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=738509 (may not work)