Asparagus Ham Swirls

• 16 fresh asparagus spears, trimmed
• 3 tablespoons Dijon mustard
• 16 thin slices fully cooked ham
• 16 slices Swiss cheese
• 2 large eggs, beaten
• 1 cup dry bread crumbs
• Canola oil

1. In a large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. Spread about 1 teaspoon of mustard on each ham slice. Top with one slice of cheese.
2. Place an asparagus spear at one end (trim to fit if needed). Roll up each ham slice tightly; secure with three toothpicks. Dip ham rolls in egg, then roll in bread crumbs.
3. In an electric skillet, heat 1 in. of oil to 350u0b0. Fry rolls, a few at a time, until golden brown, about 3-4 minutes. Drain on paper towels; keep warm.
4. Cut each roll between the toothpicks into three pieces.

mustard, thin slices fully cooked ham, swiss cheese, eggs, bread crumbs, canola oil

Taken from www.tasteofhome.com/recipes/asparagus-ham-swirls/ (may not work)