Savory Marinated Vegetables

• 2 cups sugar
• 1 cup cider vinegar
• 1 tablespoon salt
• 1 tablespoon ground mustard
• 1 cup vegetable oil
• 1 teaspoon celery seed
• 1/2 teaspoon Italian seasoning
• 1 large head cauliflower, cut into florets
• 1 large bunch broccoli, cut into florets
• 4 carrots, thinly sliced
• 2 cups sliced celery
• 1/2 cup sliced radishes
• 2 green onions, thinly sliced
• 1/2 medium green pepper, sliced
• 1 can (6 ounces) pitted ripe olives, drained and sliced
• 1 pint cherry tomatoes, halved

1. In a saucepan, bring the sugar, vinegar, salt and dry mustard to a boil. Cook for 1 minute. Allow to cool. Add remaining dressing ingredients. Chill. Combine all vegetables in a large bowl; add dressing and toss. Cover and refrigerate several hours, stirring occasionally.

sugar, cider vinegar, salt, ground mustard, vegetable oil, celery, italian seasoning, head cauliflower, broccoli, carrots, celery, radishes, green onions, green pepper, olives, cherry tomatoes

Taken from www.tasteofhome.com/recipes/savory-marinated-vegetables/ (may not work)