Broccoli Pork Stir-Fry

• 1 package (3 ounces) pork ramen noodles
• 1 cup warm water
• 2 teaspoons cornstarch
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 2/3 cup cold water
• 1-1/2 teaspoons reduced-sodium soy sauce
• 1 teaspoon white vinegar
• 4 teaspoons canola oil
• 1/2 pound pork tenderloin, thinly sliced
• 6 large fresh mushrooms, sliced
• 1 cup fresh broccoli florets
• 1/2 cup julienned sweet red pepper
• 3 green onions (white portion only), sliced

1. Set aside 1 teaspoon of seasoning from seasoning packet (discard remaining seasoning or save for another use). Break noodles into small pieces and place in a microwave-safe dish; add warm water. Microwave, uncovered, on high for 2 minutes. Drain and set aside.
2. In a small bowl, combine the cornstarch, garlic powder, pepper flakes and reserved seasoning. Stir in the cold water, soy sauce and vinegar until smooth; set aside.
3. In a large skillet or wok, heat oil; stir-fry pork and mushrooms for 5 minutes. Add broccoli and red pepper. Stir-fry for 4-5 minutes or until vegetables are crisp-tender and pork is no longer pink. Stir cornstarch mixture and stir into skillet. Add noodles and onions. Bring to a boil; cook and stir for 2 minutes or until thickened.

pork ramen noodles, water, cornstarch, garlic, red pepper, cold water, soy sauce, white vinegar, canola oil, pork tenderloin, fresh mushrooms, fresh broccoli florets, sweet red pepper, green onions

Taken from www.tasteofhome.com/recipes/broccoli-pork-stir-fry/ (may not work)