Kohlrabi, Cucumber And Tomato Salad

• 2 tablespoons olive oil
• 1 medium red onion, finely chopped
• 2 pickled hot cherry peppers, seeded and finely chopped
• 2 garlic cloves, minced
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 1 kohlrabi, peeled and cut into 1/2-inch pieces
• 2 large yellow tomatoes, seeded and chopped
• 2 mini cucumbers, cut into 1/2-inch pieces
• 2 tablespoons minced fresh cilantro

1. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until crisp-tender. Add peppers and garlic; cook 2 minutes longer. Stir in vinegar and salt; remove from heat.
2. In a large bowl, combine the kohlrabi, tomatoes and cucumbers. Pour in onion mixture; gently toss to coat. Chill for 1 hour. Sprinkle with cilantro before serving.

olive oil, red onion, peppers, garlic, cider vinegar, salt, yellow tomatoes, cucumbers, fresh cilantro

Taken from www.tasteofhome.com/recipes/kohlrabi-cucumber-and-tomato-salad/ (may not work)