Special Pepper Salad

• 1 each small green, sweet red and yellow pepper, julienned
• 1 banana peppers, seeded and cut into rings
• 1/4 pound fully cooked lean ham, cut into 2-inch strips
• 2 ounces Swiss cheese, cut into 2-inch strips
• 1 small red onion, julienned
• 1/4 cup canned chopped green chilies, drained
• 3 tablespoons cider vinegar
• 3 tablespoons olive oil
• 1 teaspoon ground mustard
• 1 teaspoon pepper
• 1 teaspoon minced fresh dill
• 1/4 teaspoon sugar
• 2 to 5 hot pepper sauce, optional

1. In a large salad bowl, combine the peppers, ham, cheese, onion and chilies. In a blender, combine dressing ingredients; cover and process until blended. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

green, banana peppers, ham, swiss cheese, red onion, green chilies, cider vinegar, olive oil, ground mustard, pepper, dill, sugar, pepper sauce

Taken from www.tasteofhome.com/recipes/special-pepper-salad/ (may not work)