Marinated Italian Pasta Salad

• 1 package (16 ounces) medium pasta shells
• 1/4 pound hard salami, cubed
• 1/4 pound sliced pepperoni, halved
• 1 block (4 ounces) provolone cheese, cubed
• 4 medium tomatoes, seeded and chopped
• 4 celery ribs, chopped
• 1 medium green pepper, chopped
• 1/2 cup sliced pimiento-stuffed olives
• 1/2 cup sliced ripe olives
• 1 bottle (8 ounces) Italian salad dressing
• 2 teaspoons dried oregano
• 1/2 teaspoon pepper

1. Cook pasta according to package directions; drain pasta and rinse in cold water.
2. Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.

pasta shells, hard salami, pepperoni, provolone cheese, tomatoes, celery, green pepper, olives, olives, italian salad dressing, oregano, pepper

Taken from www.tasteofhome.com/recipes/marinated-italian-pasta-salad/ (may not work)