Unbaked Fruit Cake

• 3 lb. seeded raisins
• 2 lb. dates
• 1 lb. candied cherries
• 1 lb. crystallized pineapple
• 1/4 lb. citron
• 1/4 lb. candied orange peel
• 1 lb. figs
• 1/4 lb. candied lemon peel
• 1/2 c. grape juice
• 2 lb. pecans, shelled
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 tsp. cloves
• 1 tsp. salt
• 1 orange (juice and rind)
• 1 c. sugar
• 1 c. grape jelly

1. Chop fruits and nuts and mix with orange and grape juice. Line a crock or casserole with brown paper and insert two strips of cloth in crock to facilitate removing and pack very closely. This should stand in a cool place about ten days before cutting.

seeded raisins, dates, candied cherries, pineapple, citron, candied orange peel, figs, candied lemon peel, grape juice, pecans, cinnamon, nutmeg, cloves, salt, orange, sugar, grape jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=178481 (may not work)