Marshmallow Pavlova Slice

• 10 large egg whites, at room temperature
• 2 1/2 c. fine white sugar
• 1 1/4 tsp. vanilla essence
• 2 1/2 tsp. white vinegar
• 1 qt. heavy whipping cream
• 4 Tbsp. white sugar
• 1 Tbsp. cornstarch
• 1 tin Mandarins, drained
• 5 kiwi fruit, peeled and sliced
• 1 punnet small strawberries

1. Lightly grease 15 x 10 x 2-inch ovenproof baking dish and dust with cornstarch (coat well).
2. Beat egg whites in large, deep bowl until greatly increased in bulk and soft peaks form.
3. Add 2 1/2 cups sugar gradually and beat well after each addition until thoroughly dissolved.
4. Add vanilla essence and vinegar and beat for extra minute.
5. (Mixture should be glossy with firm peaks.)

egg whites, white sugar, vanilla essence, white vinegar, heavy whipping cream, white sugar, cornstarch, mandarins, fruit, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=744318 (may not work)