Favorite Banana Chip Muffins

• 1-1/2 cups all-purpose flour
• 2/3 cup sugar
• 1 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 large egg
• 1-1/3 cups mashed ripe bananas (about 3 medium)
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips

1. Preheat oven to 375u0b0. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

flour, sugar, baking soda, ground cinnamon, salt, egg, mashed ripe bananas, butter, vanilla, chocolate chips

Taken from www.tasteofhome.com/recipes/favorite-banana-chip-muffins/ (may not work)