Au Gratin Pork Chops

• 2 packages (4.9 ounces each) au gratin potatoes
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 cups 2% milk, divided
• 1 package (16 ounces) frozen French-style green beans
• 6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

1. Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops.
2. In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops.
3. Cover and bake at 350u0b0 for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.

potatoes, condensed cream, milk, green beans, pork loin chops, cheddar cheese soup

Taken from www.tasteofhome.com/recipes/au-gratin-pork-chops/ (may not work)