Rich Cranberry Coffee Cake

• 1 package (8 ounces) cream cheese, softened
• 1 cup butter, softened
• 1-1/2 cups sugar
• 1-1/2 teaspoons vanilla extract
• 4 large eggs
• 2-1/4 cups all-purpose flour, divided
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh or frozen cranberries, patted dry
• 1/2 cup chopped pecans or walnuts
• Confectioners' sugar

1. In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition.
2. Combine 2 cups flour, baking powder and salt; gradually add to butter mixture. Mix remaining flour with cranberries and nuts; fold into batter. Batter will be very thick. Spoon into a greased 10-in. fluted tube pan.
3. Bake at 350u0b0 for 65-70 minutes or until cake tests done. Let stand 5 minutes before removing from the pan. Cool on a wire rack. Before serving, dust with confectioners' sugar.

cream cheese, butter, sugar, vanilla, eggs, flour, baking powder, salt, cranberries, pecans, confectioners

Taken from www.tasteofhome.com/recipes/rich-cranberry-coffee-cake/ (may not work)