Audrey'S Tea Cake Cookies

• 1 c. margarine (2 sticks)
• 1 c. Crisco oil
• 1 c. sugar
• 1 c. powdered sugar
• 2 eggs
• 1 tsp. baking soda
• 1 tsp. cream of tartar
• 2 tsp. vanilla or lemon flavoring
• 5 c. all-purpose flour
• chopped pecans (optional)
• peanut butter chips (optional)
• chocolate chips (optional)

1. Put first five ingredients
2. in
3. large
4. mixing
5. bowl and cream well.
6. Add next four ingredients and cream until smooth. Batter may be separated into thirds.
7. Add pecans to one-third, peanut butter
8. chips to
9. one-third
10. and
11. chocolate
12. chips
13. to one-third. This
14. makes
15. variety
16. of
17. cookies.
18. However,
19. the cookies are very good plain.
20. Drop by spoonful, about the size of large walnut, onto greased cookie
21. sheet.
22. Bake at 375u0b0 for about 10 minutes.
23. Store in tight container.

margarine, crisco oil, sugar, powdered sugar, eggs, baking soda, cream of tartar, vanilla, flour, pecans, peanut butter, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=611825 (may not work)