Warm Pork And Pear Salad

• 1 cup sliced sweet onion
• 1 tablespoon plus 1/3 cup canola oil, divided
• 1/4 cup cider vinegar
• 1 teaspoon molasses
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 package Hormel lemon-garlic pork loin filet (1-1/3 pounds)
• 2 tablespoons canola oil
• 1 package (10 ounces) Italian romaine and radicchio salad mix
• 2 medium pears, sliced
• 1/2 cup seedless red grapes
• 1/2 cup coarsely chopped walnuts, toasted
• 1/2 cup crumbled Gorgonzola cheese

1. In a large skillet, cook onion in 1 tablespoon oil over medium heat for 10-15 minutes or until golden brown. Cool to room temperature.
2. Place onion and vinegar in a blender; cover and process until onion is chopped. Add the molasses, sugar, salt and pepper; cover and process until blended. While processing, gradually add remaining oil in a steady stream. Pour dressing into a microwave-safe bowl; set aside.
3. Cut pork into 1/4-in. slices. In a large skillet, cook pork in oil until no longer pink. Remove and cut into strips; keep warm.
4. Microwave dressing on high for 30-60 seconds or until warmed; whisk until blended. Toss salad mix with 1/2 cup dressing; place on a serving platter. Top with pears, grapes and pork. Drizzle with remaining dressing; sprinkle with walnuts and cheese. Serve immediately.

sweet onion, canola oil, cider vinegar, molasses, sugar, salt, pepper, pork loin filet, canola oil, italian romaine, seedless red grapes, walnuts, gorgonzola cheese

Taken from www.tasteofhome.com/recipes/warm-pork-and-pear-salad/ (may not work)