Flavorful Fettuccine

• 1 package (12 ounces) fettuccine
• 1 package (10 ounces) frozen chopped spinach, thawed
• 3/4 cup diced sweet red pepper
• 1 teaspoon cornstarch
• 1 tablespoon chicken bouillon granules
• 1 cup whole milk
• 1 cup 4% cottage cheese
• 1/4 teaspoon ground nutmeg
• 1/2 cup grated Parmesan cheese

1. In a large saucepan or Dutch oven, cook fettuccine in boiling water for 5 minutes. Add spinach and red pepper; return to a boil. Cook for 4-5 minutes or until pasta is tender; drain and set aside. In a large saucepan, combine cornstarch, bouillon and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cottage cheese and nutmeg. Add fettuccine and vegetables; toss to coat. Sprinkle with Parmesan cheese.

fettuccine, sweet red pepper, cornstarch, chicken bouillon granules, milk, cottage cheese, ground nutmeg, parmesan cheese

Taken from www.tasteofhome.com/recipes/flavorful-fettuccine/ (may not work)