Saucy Sausage And Veggies

• 2 packages (1 pound each) frozen mixed broccoli, carrots and water chestnuts, thawed
• 1 pound fully cooked smoked sausage, cut into 1/2-inch pieces
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1/2 cup whole kernel corn, drained
• 3/4 cup milk
• 3/4 cup cubed process cheese (Velveeta)
• 1/2 teaspoon pepper
• 1/2 cup sour cream
• 1/2 cup seasoned dry bread crumbs
• 2 tablespoons butter, melted

1. Place vegetables in a greased 11x7-in. baking dish. In a skillet, brown sausage; drain. Layer over the vegetables.
2. In a saucepan, combine soup, milk, cheese and pepper. Cook over low heat until cheese is melted; remove from the heat. Stir in sour cream; pour over the vegetables and sausage.
3. Combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350u0b0 for 45 minutes or until browned and bubbly.

carrots, sausage, condensed cream, whole kernel corn, milk, process cheese, pepper, sour cream, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/saucy-sausage-and-veggies/ (may not work)