Pepper Beef With Cashews

• 1-1/2 pounds ground beef
• 1 small onion, chopped
• 2 teaspoons coarsely ground pepper
• 2 garlic cloves, minced
• 4 tablespoons beef broth, divided
• 1 each large sweet red, yellow and green pepper, chopped
• 2 tablespoons oyster sauce, optional
• 1 tablespoon soy sauce
• 2 teaspoons cornstarch
• 3/4 cup cashew halves

1. In a large skillet, cook the beef, onion and pepper over medium heat until no longer pink. Remove with a slotted spoon and keep warm. Add garlic to skillet; cook for 1 minute. Stir in 2 tablespoons broth. Add peppers. Cover and steam for 1 minute.
2. Return beef mixture to pan. Stir in oyster sauce if desired and soy sauce. Combine cornstarch with remaining broth until smooth; gradually add to skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in cashews.

ground beef, onion, ground pepper, garlic, beef broth, sweet red, oyster sauce, soy sauce, cornstarch, cashew halves

Taken from www.tasteofhome.com/recipes/pepper-beef-with-cashews/ (may not work)