Herbed Cheese Canapes

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup butter, softened
• 2 tablespoons minced chives
• 2 tablespoons minced fresh parsley
• 4-1/2 teaspoons dried marjoram
• 1 tablespoon dried basil
• 1-1/2 teaspoons dried thyme
• 1 garlic clove, minced
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon salt
• 40 slices snack rye bread
• 1 small seedless cucumber, cut into 40 very thin slices
• 1 medium green pepper, finely chopped
• 1 jar (2 ounces) red caviar

1. In a large bowl, combine the first 10 ingredients. Cover and refrigerate for at least 1 hour.
2. Just before serving, spread 1 tablespoon on each bread slice. Top with a cucumber slice, 1/2 teaspoon green pepper and about 1/4 teaspoon caviar.

cream cheese, butter, chives, parsley, marjoram, basil, thyme, garlic, ground pepper, salt, snack rye bread, cucumber, green pepper, red caviar

Taken from www.tasteofhome.com/recipes/herbed-cheese-canapes/ (may not work)