Frogmore Stew

• 16 cups water
• 1 large sweet onion, quartered
• 3 tablespoons seafood seasoning
• 2 medium lemons, halved, optional
• 1 pound small red potatoes
• 1 pound smoked kielbasa or fully cooked hot links, cut into 1-inch pieces
• 4 medium ears sweet corn, cut into thirds
• 2 pounds uncooked medium shrimp, peeled and deveined
• Seafood cocktail sauce
• Melted butter
• Additional seafood seasoning

1. In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink.
2. Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning.

water, sweet onion, seafood seasoning, lemons, red potatoes, kielbasa, ears sweet corn, shrimp, cocktail sauce, butter

Taken from www.tasteofhome.com/recipes/frogmore-stew/ (may not work)