Jerk Chicken With Tropical Couscous

  1. Drain mixed fruit, reserving 1/4 cup syrup. Chop fruit.
  2. Toss chicken with jerk seasoning. In a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute chicken until no longer pink, 4-5 minutes. Remove from pan, reserving drippings.
  3. In same pan, saute peppers and green onions in drippings 2 minutes. Add broth, 1 tablespoon cilantro, lime juice, salt, reserved syrup and chopped fruit; bring to a boil. Stir in couscous; reduce heat to low. Place chicken on top; cook, covered, until liquid is absorbed and chicken is heated through, 3-4 minutes. Sprinkle with remaining cilantro. Serve with lime wedges.

chicken breasts, caribbean jerk seasoning, olive oil, sweet red pepper, pepper, green onions, chicken broth, fresh cilantro, lime juice, salt, whole wheat couscous, wedges

Taken from www.tasteofhome.com/recipes/jerk-chicken-with-tropical-couscous/ (may not work)

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