Potluck Banana Cake

• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1-1/2 cups mashed ripe bananas (about 3 medium)
• 1 cup sour cream
• 1/3 cup butter, softened
• 2-1/2 cups confectioners' sugar
• 2 teaspoons instant coffee granules
• 2 to 3 tablespoons whole milk

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with bananas and sour cream, beating well after each addition.
2. Pour into a greased 13x9-in. baking dish. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3. For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Dissolve coffee granules in milk; add to butter mixture and beat until smooth. Spread over cake.

butter, sugar, eggs, vanilla, flour, baking soda, salt, mashed ripe bananas, sour cream, butter, sugar, coffee granules, milk

Taken from www.tasteofhome.com/recipes/potluck-banana-cake/ (may not work)