Savory Yeast Bread

• 1 recipe Sourdough Starter (
• )
• 1/4 cup nonfat dry milk powder
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 2 teaspoons salt
• 1-1/2 cups warm water (110u0b0 to 115u0b0)
• 5 cups all-purpose flour
• Cornmeal

1. In a large bowl, combine the Sourdough Starter, milk powder, butter, sugar, salt, water and 2 cups flour. Stir in enough remaining flour to form a soft dough. Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
2. Punch dough down. Turn onto a floured surface; divide in half. Shape each into a round loaf. Heavily grease two
3. and sprinkle with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 30 minutes.
4. With a sharp knife, make three diagonal slashes across tops of loaves.
5. Bake at 350u0b0 for 10 minutes. Brush loaves with cold water. Bake 35-40 minutes longer or until golden brown. Remove from pans to wire racks to cool.

starter, nonfat dry milk powder, butter, sugar, salt, water, flour, cornmeal

Taken from www.tasteofhome.com/recipes/savory-yeast-bread/ (may not work)