Favorite Cauliflower Soup

• 1 medium head cauliflower, broken into florets (about 5 cups)
• 2/3 cup chopped onion
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 2 cups half-and-half cream
• 1/2 teaspoon Worcestershire sauce
• 3/4 teaspoon salt
• 1 cup shredded cheddar cheese
• Minced chives or fresh parsley

1. In a large saucepan, bring 1-in. of water and cauliflower to a boil. Reduce heat; cover and cook for 8-10 minutes or until tender. Drain and reserve liquid; set aside.
2. In the same saucepan, saute onion in butter until tender. Add flour; cook and stir until bubbly. Add broth; bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
3. Reduce heat; stir in 1 cup cooking liquid, cream and Worcestershire sauce. Stir in cauliflower and salt. Remove from the heat. Add cheese and stir until melted. Sprinkle with chives or parsley.

head cauliflower, onion, butter, allpurpose, chicken broth, cream, worcestershire sauce, salt, cheddar cheese, chives

Taken from www.tasteofhome.com/recipes/favorite-cauliflower-soup/ (may not work)