Banana Blender Pancakes

• 1 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1/4 cup cornmeal
• 1 tablespoon sugar
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1-1/4 cups 1% milk
• 1 large egg, room temperature
• 1 tablespoon canola oil
• 1 medium banana, coarsely mashed
• Honey, sliced banana and cinnamon, optional

1. In a blender, combine 1/2 cup flour, whole wheat flour, cornmeal, sugar, baking powder, salt, milk, egg an oil; cover and process just until smooth. Gently stir in remaining 1/2 cup flour and mashed banana.
2. Place a greased
3. over medium heat. In batches, pour batter by 1/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown golden brown. If desired, serve with honey, sliced banana and cinnamon.

flour, whole wheat flour, cornmeal, sugar, baking powder, salt, milk, egg, canola oil, banana, honey

Taken from www.tasteofhome.com/recipes/banana-blender-pancakes/ (may not work)