Maraschino Cherry Mini Loaves
- 1 jar (10 ounces) maraschino cherries
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 cup chopped walnuts
- 1/2 cup miniature semisweet chocolate chips
- 1/2 cup chopped dates
- Drain cherries, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and reserved juice; stir into dry ingredients just until moistened. Fold in the walnuts, chocolate chips, dates and cherries.
- Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 325u0b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Wrap and store for 24 hours before serving.
maraschino cherries, flour, sugar, baking powder, salt, eggs, walnuts, chocolate chips, dates
Taken from www.tasteofhome.com/recipes/maraschino-cherry-mini-loaves/ (may not work)