Ham ‘N’ Cheese Strata

• 12 slices white bread, crusts removed
• 1 pound fully cooked ham, diced
• 2 cups shredded cheddar cheese
• 6 large eggs
• 3 cups whole milk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Dash cayenne pepper
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1/4 cup butter, melted
• 1 cup crushed cornflakes

1. Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread.
2. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350u0b0 for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

white bread, ham, cheddar cheese, eggs, milk, worcestershire sauce, ground mustard, salt, pepper, cayenne pepper, onion, green pepper, butter, cornflakes

Taken from www.tasteofhome.com/recipes/ham-n-cheese-strata/ (may not work)