Potluck Spareribs

• 6 lb. pork spareribs
• 1 1/2 c. ketchup
• 3/4 c. packed brown sugar
• 1/2 c. vinegar
• 1/2 c. honey
• 1/3 c. soy sauce
• 1 1/2 tsp. ground ginger
• 1 tsp. salt
• 3/4 tsp. ground mustard
• 1/2 tsp. garlic powder
• 1/4 tsp. pepper

1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 x 9 x 2-inch baking pans.
2. Cover tightly with foil.
3. Bake at 350u0b0 for 1 1/4 hours or until meat is tender.
4. Drain; remove racks and return ribs to pans.
5. Combine remaining ingredients; pour over ribs.
6. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally.
7. Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
8. Yield: 12 servings.

pork spareribs, ketchup, brown sugar, vinegar, honey, soy sauce, ground ginger, salt, ground mustard, garlic powder, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=38849 (may not work)