Greens And Sprouts Salad

• 1 package (10 ounces) fresh baby spinach
• 3 cups torn leaf lettuce
• 2 hard-boiled large eggs, chopped
• 5 bacon strips, cooked and crumbled
• 1 can (28 ounces) bean sprouts, drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/2 cup chow mein noodles
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/3 cup ketchup
• 2 tablespoons cider vinegar
• 1-1/2 teaspoons Worcestershire sauce
• 1/8 teaspoon salt
• 1 small onion, cut into wedges

1. In a large salad bowl, toss the spinach, lettuce, eggs, bacon, bean sprouts and water chestnuts. Sprinkle with chow mein noodles. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad.

baby spinach, torn leaf lettuce, eggs, bacon strips, bean sprouts, water chestnuts, noodles, vegetable oil, sugar, ketchup, cider vinegar, worcestershire sauce, salt, onion

Taken from www.tasteofhome.com/recipes/greens-and-sprouts-salad/ (may not work)