Creamy Beef And Mushroom Skillet

• 1 pound lean ground beef (90% lean)
• 2 cups sliced fresh mushrooms
• 2 medium onions, sliced
• 1 jar (12 ounces) fat-free beef gravy
• 1/3 cup reduced-fat sour cream
• 1/3 cup fat-free plain yogurt
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon browning sauce
• Hot cooked noodles or rice
• 1/4 cup minced fresh parsley

1. In a
2. , cook the beef, mushrooms and onions over medium heat until meat is no longer pink; drain.
3. In a large bowl, combine the gravy, sour cream, yogurt, Worcestershire sauce, thyme, pepper and browning sauce. Stir into meat mixture; heat through. Serve with noodles or rice. Sprinkle with parsley.

ground beef, mushrooms, onions, beef gravy, sour cream, yogurt, worcestershire sauce, thyme, pepper, browning sauce, noodles, fresh parsley

Taken from www.tasteofhome.com/recipes/creamy-beef-and-mushroom-skillet/ (may not work)