Meat Lover’S Pizza Bake

• 1 pound ground beef
• 1/2 cup chopped green pepper
• 1 can (15 ounces) pizza sauce
• 1 package (3-1/2 ounces) sliced pepperoni, chopped
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 cups shredded part-skim mozzarella cheese
• 3/4 cup biscuit/baking mix
• 2 large eggs
• 3/4 cup whole milk

1. In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, pepperoni and olives. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese.
2. In a small bowl, combine the biscuit mix, eggs and milk until blended. Pour evenly over cheese. Bake, uncovered, at 400u0b0 for 25-30 minutes or until golden brown. Let stand for 10 minutes before serving.

ground beef, green pepper, pizza sauce, pepperoni, olives, mozzarella cheese, biscuitbaking mix, eggs, milk

Taken from www.tasteofhome.com/recipes/meat-lover-s-pizza-bake/ (may not work)