Peach Cherry Dumplings

• 1 can (20 ounces) reduced-sugar cherry pie filling
• 1/2 cup water
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 can (15 ounces) sliced peaches in juice, drained
• 1 egg
• Skim milk
• 1-1/2 cups reduced-fat biscuit/baking mix
• Additional cinnamon, optional
• 8 tablespoons nonfat whipped topping

1. In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup.
2. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit.
3. Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping.

water, lemon juice, ground cinnamon, ground cloves, peaches, egg, milk, baking mix, cinnamon, nonfat whipped topping

Taken from www.tasteofhome.com/recipes/peach-cherry-dumplings/ (may not work)