Tender Marinated Chuck Roast

• 2 tablespoons ketchup
• 2 tablespoons red wine vinegar
• 2 teaspoons vegetable oil
• 2 teaspoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon prepared mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 boneless beef chuck steak (about 3/4 pound and 3/4 inch thick)

1. In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight.
2. Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).

ketchup, red wine vinegar, vegetable oil, soy sauce, worcestershire sauce, prepared mustard, garlic, salt, pepper

Taken from www.tasteofhome.com/recipes/tender-marinated-chuck-roast/ (may not work)