French Onion Bake

• 4 large white or yellow onions, thinly sliced
• 1/4 cup butter, divided
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (10-1/2 ounces) condensed beef consomme, undiluted
• 1/4 cup sherry, optional
• 4 slices French bread (1 inch thick)
• 1 cup shredded Swiss cheese
• 1/4 cup shredded Parmesan cheese

1. In a large skillet, saute onions in 2 tablespoons butter until tender. Sprinkle with flour; stir in salt and pepper. Add the consomme and sherry if desired; cook and stir until thickened, about 3 minutes.
2. Pour into a shallow 2-qt. baking dish or individual baking dishes. Spread remaining butter on both sides of bread; place on a
3. .
4. Bake at 350u0b0 for 10-15 minutes or until golden brown. Place bread on top of onion mixture; sprinkle with cheeses. Bake, uncovered, for 10-15 minutes or until cheese is melted and bubbly.

white, butter, allpurpose, salt, pepper, condensed beef, sherry, bread, swiss cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/french-onion-bake/ (may not work)