Moist Applesauce Fruitcake

• 1 cup chopped mixed candied fruit
• 1 cup finely chopped pecans
• 1 cup finely chopped walnuts
• 1 cup raisins
• 1/2 cup chopped dried apricots
• 1/2 cup chopped dried apples
• 2-1/2 cups all-purpose flour, divided
• 1 cup butter, softened
• 2 cups sugar
• 2 large eggs
• 2 cups applesauce
• 2 teaspoons vanilla or rum extract
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice

1. In a bowl, combine the first six ingredients; add 1 cup flour. Stir to coat. In a bowl, cream butter and sugar; add eggs and mix well. Add the applesauce and vanilla extract. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Stir in fruit mixture. Pour into a greased and floured 10-in. tube pan.
2. Bake at 325u0b0 for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

mixed candied fruit, pecans, walnuts, raisins, apricots, dried apples, flour, butter, sugar, eggs, applesauce, vanilla, baking soda, ground cinnamon, salt, ground nutmeg, ground cloves, ground allspice

Taken from www.tasteofhome.com/recipes/moist-applesauce-fruitcake/ (may not work)