Pineapple-Glazed Chicken Thighs

• 1 can (20 ounces) unsweetened pineapple tidbits
• 4 boneless skinless chicken thighs
• 3/4 teaspoon salt
• 1/2 teaspoon lemon-pepper seasoning
• 2 teaspoons olive oil
• 1 tablespoon butter
• 2 tablespoons maple syrup
• Hot cooked brown rice

1. Drain pineapple well, reserving 1/4 cup juice. Sprinkle chicken with seasonings. In a large skillet, heat oil over medium-high heat; brown thighs on both sides. Remove from pan.
2. In same skillet, melt butter over medium heat. Add drained pineapple; cook and stir 5 minutes. Stir in maple syrup and reserved juice. Add chicken; cook, covered, until a thermometer inserted in chicken reads 170u0b0, 5-7 minutes. Remove chicken to a serving plate; keep warm.
3. Increase heat to medium-high; cook and stir pineapple mixture until slightly thickened. Spoon over chicken; serve with rice.

chicken thighs, salt, lemonpepper seasoning, olive oil, butter, maple syrup, brown rice

Taken from www.tasteofhome.com/recipes/pineapple-glazed-chicken-thighs/ (may not work)